CGC plans to reclassify several wheat varieties

The plan to modernize the wheat class system was developed in response to concerns from customers of Canada’s wheat that gluten strength in the Canada Western Red Spring (CWRS) class is not meeting customer expectations. Gluten strength is an important factor in bread baking because it helps dough rise and maintain its shape as it is baked. As well, there were some concerns about American varieties being grown in Canada and how they would fit into the current wheat class system.

Read More
Sask Wheat awards first undergraduate scholarships

The 2015 Bean Feed, which took place on November 20 at TCU Place in Saskatoon, included the awarding of scholarships to current Agriculture and Bioresources students. For the first time, the Saskatchewan Wheat Development Commission (Sask Wheat) was included in this portion of the program as the inaugural Saskatchewan Wheat Development Commission Essay Award was presented.

Read More
News Release, PolicySask Wheat
Sask Wheat calls for grain transportation, handling to be federal election issue

With the most recent report estimating producer revenue losses caused by grain export capacity constraints to be $5-6.7 billion for the 2013/14 and 2014/15 crop years, producer organizations such as the Saskatchewan Wheat Development Commission (Sask Wheat) are reminding the agriculture industry to keep transportation issues top of mind this election season.

Read More
News Release, PolicySask Wheat
Understanding the Saskatchewan and Manitoba FHB Risk Maps

For the first time in 2015, FHB risk maps are available in both Saskatchewan and Manitoba. At a glance, on a given day the maps may appear to indicate a different risk for growers in each province, which can be concerning for farms along the Manitoba-Saskatchewan border. However, closer examination will reveal minor differences in the models and maps useful for considering FHB risk.

Read More