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 Did you know that whole grains are linked to lower body weight and reduced risk of disease?

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Latest Research

A genetic and genomics approach to improving the milling potential of durum wheat

The objective of this project is to determine the distribution of ash content in the kernel of cultivars of durum wheat with variable expression; to develop and validate robust genotyping platforms for durum wheat with the specific focus on genetic mapping populations with a large range in phenotypic expression of milling potential; and to develop genomic selection prediction models using a combination of high density molecular data and robust milling data.

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